This is not a diet-food, but it certainly is one of the ultimate American comfort foods. Feel free to use whatever combination you like. So for this time baking it, I used muenster cheese and sharp cheddar. Paula's recipe calls for many different types of cheeses- most I do not have on hand. Besides, the sour cream and evaporated milk help give it a creaminess. However, I prefer to use at least mostly other less-processed cheeses. If you really want it creamy, you can use part Velveeta (or other processed cheeses). However, this recipe does not require that, making it much quicker to put together. Many recipes call for a white sauce as a base with cheese. I have played around with the ingredients and am posting my version here. Wanting to cut back on time? Try this Instant Pot Mac and Cheese Recipe.This dish was inspired by a couple other recipes, one from Paula Deen and another posted on Food Network by Ed Wilson. Make macaroni and cheese in the Instant Pot: You could also add bread crumbs or Parmesan cheese to the top. Pour into a 9×13″ pan and bake at 350 degrees for about 30 minutes. Turn the heat down and add in sour cream, soup, salt, milk, mustard and pepper. Heat over medium high heat and stir until the cheese melts.
In a large saucepan, mix butter and cheese.
Related Recipe: Try our Easy Baked Mac and Cheese! How to make this recipe in the oven:īoil the uncooked noodles in water for six minutes and drain. The cooking time will still be similar (more towards 2 1/2 hours than just 2), but be sure to stir it at least twice while cooking. * If you want to double this recipe, it would still fit in a 6-quart crockpot (there’s enough room!).
Milk (we used 1%, but you could use whole milk or any kind).Grated sharp cheddar cheese (you could add in other types of cheese – gruyere, mild cheddar, Monterey jack, American cheese, or white cheddar would be good, too).Uncooked elbow macaroni noodles (we used large macaroni, but you could use regular size, too).We love this recipe because we keep most (if not all!) of these ingredients on hand. 😉 Related recipe: Spaghetti Salad (it’s SO good!) Ingredients in Slow Cooker Macaroni and Cheese: Make this crock pot macaroni once and I don’t know if you’ll ever make any other version of mac n cheese again. It’s creamy, comforting, and there are never any leftovers! It’s also an easy recipe to make when you need something simple. Whether you’re headed to a family get together, office party, or just looking for a tasty kid-approved dinner, this Creamy Slow Cooker Mac and Cheese is always a great recipe for any occasion.
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